Everyone needs a go-to bean recipe, and this has been recipe developer Stefanie Phillips's go-to for as long as she can remember. A riff on the classic English beans on toast, it’s made better with harissa, a North African chili paste. It’s perfect for a quick weeknight dinner that will please the whole table.
This old-fashioned favourite is back, and we couldn't be happier about it.
Heather MacMullin
Celebrating the day with a homemade treat is always a little sweeter than a store bought box of chocolates
Chatelaine
It's all about the saucy, perfectly cooked noodles and golden, bubbly cheese. (Hungry yet?)
Kristen Eppich
How to shop for and cook with this sunny, salty condiment.
Christine Estima
