Pan sauces are easier to make than you think: our mushroom sauce gets added flavour from cooking the steak in the same pan.
This succulent meal is inspired by braised short-rib, but our version is made with adobo kalbi for a much faster grilling time.
A little lighter than the traditional Korean bulgogi-centred meal, these lettuce cups are the perfect vehicle for a tasty beef and rice filling.
Instructions
I've used the brilliant technique of brushing the burgers with mustard and a dash of Tabasco Chipotle sauce as they cook to build up an incredibly gnarly layer of seasoning. -Jamie Oliver
