Chatelaine’s June 2016 issue

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Chatelaine June 2016 cover. Photo, Roberto Caruso. Food styling, Ashley Denton. Prop styling, Jen Evans.
Chatelaine June 2016 cover. Photo, Roberto Caruso. Food styling, Ashley Denton. Prop styling, Jen Evans.

Upfront

  • Editor’s Letter
  • Notebook: Ms. Chatelaine, Roberta L. Jamieson, plus our favourite things to do, watch and read this month.
  • One last thing: A date with the Jason Priestley.

Style

  • Notes: Modern shoulder details, melt-proof makeup, carry-on essentials, shade-transforming lipsticks and more.

  • Dressed to chill: Go from undressed to out the door in seconds with this season’s prettiest patterned dresses.

Home

  • Notes: Whimsical string lights for your deck, common plant problems solved, stylish products to organize your shed and more.

  • Bloom time: Victoria-based gardener Tara Hurst on how to grow a flower-cutting garden in your backyard.

  • Top of the class: A look at some of the innovative goods awarded the 2016 Product of the Year seal.

Health

  • Notes: Must-know info about vitamin D, Dr. Danielle Martin on prenatal depression and more.

  • Hot button: With pleasure apps on the rise, a look at what gets lost when we outsource our orgasms to the web.

  • Gimme some sugar: Are we a nation of addicts? What’s it like to quit? A look at our lives on sugar.

Life

  • Breasts — An owner’s manual: An exploration of the complex and profoundly personal relationship women have with their breasts..

  • The Chatelaine Q&A: Lindy West on her new book, Shrill, the word fat and internet trolls.

Food

  • Kitchen notes: It’s BBQ season! Surprising foods you can grill, how to clean your barbecue and more.

  • Up in the grill: Satisfy every type of eater with our go-to BBQ recipes.

  • Cuban influence: Say cheers to summer with a classic mojito, plus six variations to mix it up.
  • The dinner plan: Your guide to easy weeknight meals.

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