Recipe Collections

17 Delicious Eggplant Recipes

Low in calories, high in fibre and loaded with antioxidants, eggplant has a lot to offer in the kitchen.

They’re colourful, elegant and come in many shapes and sizes, but in terms of taste, eggplants are all very similar. But you will find that the textures do vary, so there are a few things worth knowing when choosing an eggplant at the grocery store: Jewel-toned Japanese eggplants are creamy and silky when cooked, while large, deep-purple Italian eggplants are meaty and perfect for vegetarian steaks. It’s just up to you which ones you decide to use.

Watch: How to slice an eggplant

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