1. One-pan lasagna
Photo, Roberto Caruso.
Fire up the oven and break out the cheese: This one-pan lasagna is exactly what you need for the cold season. Get the recipe.
2. One-pan chicken pot pie
Photo, Erik Putz.
Depsite the cold, we’re taking comfort in the fact that it’s the perfect season for pot pies! Tip: We use a store-bought pie crust for this weeknight version. Get the recipe.
3. One-pan pizza pasta
Photo, Roberto Caruso.
Pepperoni and a generous pinch of Italian seasoning are the keys to this one-pan pizza pasta’s delicious flavour. Get the recipe.
4. One-pan mushroom gratin with white beans
Photo, Erik Putz.
When making this one-skillet gratin, resist the urge to move the mushrooms too much. Contact with the pan helps them brown and build flavour. Get the recipe.
5. Turkey chili with cheddar cornbread
Photo, Roberto Caruso.
It’s a match made in heaven, and now it all comes out of one pot. Smoked paprika adds depth of flavour and differentiates this from everyday chili; buy either mild or spicy, depending on your preference. Get the recipe.
6. One-pot classic mac and cheese
Photo, Erik Putz.
You can boost the protein count (and the yum factor) by topping this dish with sliced grilled sausages or crumbled bacon. Get the recipe.
7. Chicken and bean stew recipe
Photo, Erik Putz.
Chicken? Check. Sweet potatoes? Check. Navy beans? Check. Only one pot to watch? Triple check! Get the recipe.
8. Japanese tofu curry
Photo, Roberto Caruso.
Japanese curry is different from other curries because it starts with a flour-butter paste, so the end result is creamier and thicker. It’s also a touch sweeter, which makes this dish very kid-friendly. Get the recipe.
9. One-pan pizza
Photo, Sian Richards.
Fresh, fast and (best of all) homemade, this is the pizza recipe to keep on hand for busy weeknights. Get the recipe.
10. Spinach and feta pan pie
Photo, Roberto Caruso.
Crispy spanakopita is a great appetizer, so we turned it into a satisfying vegetarian main course. (Use frozen spinach is a time saver, but be sure to squeeze the water out very well.) Get the recipe.
11. One-pan chicken and pepper bake
Photo, Erik Putz.
The simple marinade adds so much flavour it’s worth buying a bottle of white balsamic: you’ll want to make this again and again. Get the recipe.
12. Spanish shrimp fideua
Photo, Roberto Caruso.
This intriguing dish includes many of the classic flavours of paella, like saffron, paprika and peppers, but with instant-cooking rice noodles in place of high-maintenance rice. Get the recipe.
13. Provencal pan salmon with roasted vegetables
Photo, Roberto Caruso.
Baked to perfection, this weeknight dinner (and one-pan wonder) makes healthy eating fresh, colourful and effortless. Get the recipe.
14. Coq au vin blanc
Photo, Roberto Caruso.
Traditional coq au vin uses red wine, which can result in a slightly purple finished dish. This white version is considerably more elegant, and perfect for an easy dinner party. Get the recipe.
15. French onion macaroni and cheese
Photo, Roberto Caruso.
Crowned with golden-crisp breadcrumbs, these creamy noodles (think gruyère and mascarpone), gives this star comfort food an elegant update. And the best part? It’s a one-pan meal — ready to dish up in just 30 minutes. Get the recipe.
16. Sweet Dutch baby
Photo, Roberto Caruso.
In every case, a simple batter poured into a hot pan creates instant, unforgettable magic. This sweet version is a perfect fast dessert or breakfast; or add sautéed mushrooms and bacon for a savoury meal. Get the recipe.
