The cookies you can’t get enough of right now range from brand-new recipes (the brown butter shortbread squares with roasted white chocolate are a must-try), to old standbys like our ultimate shortbreads and make-ahead icebox cookies. While we believe all of our cookies are worth baking, 160 batches is probably a bit much. So here are thirty recipes making waves right now, to help you narrow down your options:
Watch: How to make double chocolate sablé cookies