Gingerbread is an iconic holiday scent—and flavour. And as the holidays approach, there’s nothing quite like the aroma of freshly baked gingerbread filling the house (except maybe fresh pine, if you’re putting up a tree). And this year, choosing your gingerbread fix just got a little harder: from our rich and chewy gingerbread, to perfectly crisp gingersnaps and Belgian-style speculaas cookies, the gallery below is more than full of festive inspiration. We doubt you can choose just one:
These crispy cookies offer a satisfying crunch. And the best part: since the dough can be refrigerated (plus the baked cookies keep for five days in an airtight container), these are great make-ahead treats. Get our gingersnaps recipe.