Photo, Erik Putz.
It's apple season, and we couldn't be more excited to dig out our favourite apple recipes. From our classic apple pie to three different ways to make apple crisp (there's a peanut butter version!), savoury apple-cheese tart and more, these recipes will keep you busy well into the fall.
Made with our Master All-Butter Pie Dough, this pie combines everyone’s favourite fall flavours. Get our Pumpkin-Spiced Apple Pie recipe.
Produced by Sun Ngo; Photography by Christie Vuong; Food Styling by Sage Dakota; Prop Styling by Madeleine Johari; Recipe by Jennifer PallianFarro is a highly versatile grain, and for all the right reasons: You can use it in soups and risotto, and in hearty bowls and grain salads. This recipe packs a lot of flavour and texture, despite how simple it is to make. Enjoy on its own or with grilled tofu, shrimp or fish on the side. Get our Farro, Kale, Apple And Sweet Potato Salad recipe.
Recipe by Diala Canelo, Produced by Stephanie Han Kim, Produced by Christie Vuong, Food Styling by Lindsay Guscott, Prop Styling by Madeleine Johari.The cooler, crisp evenings call for warm apple crisp and this is one of our most popular desserts come September. Get this classic apple crisp recipe.
Photo, Erik Putz.Apple pie is a classic fall dessert for a reason. We like to cook the apples on the stovetop, as it removes some of the moisture from the slices, which helps them keep their shape during baking. This results in a crisper filling that’s better at holding its shape. And it makes the house smell divine. Get this classic apple pie recipe.
Core little McIntosh apples, sprinkle them with sugar and spice, and wrap them in pastry. While they’re turning puffed and golden, you’ll make a caramel sauce out of Manischewitz. Get Amy Rosen's Apple Dumplings With Manischewitz Caramel Sauce recipe.
(Photo: Erik Putz)This dessert features a sweet filling with a delectable biscuit topping. Fun fact: traditionally, the biscuits were placed on the fruit in small rounds, which made it look like cobblestones. Get our apple cobbler recipe.
Photo, Erik Putz. Food styling, Ashley Denton. Prop styling, Emily Howes.Topped with a brown-sugar crumble, these muffins will fly off the plate. So go ahead, make a second batch. Get this apple muffin recipe.
Photo, Erik Putz.This crisp features a streusel topping made of oats, flour, butter and sugar. The oats, which crisp up into crunchy morsels in the oven, give it its name. Get our peanut butter apple crisp recipe.
Photo, Erik Putz. Food styling, Ashley Denton. Prop styling, Emily Howes.Crumble is very similar to a crisp, but its soft streusel topping doesn’t contain oats. Instead, nuts are often used to give it an extra bite. Get our apple crumble recipe.
Photo, Erik Putz. Food styling, Ashley Denton. Prop styling, Emily Howes.Got a big party coming over? Our apple slab pie serves 16! Bonus: Create a paper cone and drizzle the pie with icing for that fresh-from-the-bakery look. Get this apple slab pie recipe.
Photo, Erik Putz.Hand pies are the perfect, portable fall treat. Get this apple hand pies recipe.
Photo, Erik Putz.This hearty vegetarian salad lets your slow cooker to do all the heavy lifting. Get our Slow Cooker Wheat Berry Tabbouleh Salad With Apples And Feta recipe.
Photo, Roberto Caruso.Apples bring a light, sweet flavour to this pork and arugula salad. Get this pork medallions with arugula and apples recipe.
Photo, Erik Putz.Here's a quick cheat sheet, but you can find a full run-down on the 10 common varieties of apples here.
Gala apples: Sweet, fragrant and crisp. Granny apples: Firm texture holds up well in baking recipes. Fuji apples: These apples break down well, and are great for sauces. Golden delicious apples: Mellow and sweet, these also break down well. (This is a great applesauce apple.) McIntosh: Not recommended for pies (they also break down easily), but perfect for applesauce and apple butter.
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