Celebrate the official start of summer with an outdoor party that’s packed with bright and colourful fresh produce, a backyard BBQ sizzler, and of course a classic icy-cool treat. Cheers to a new season filled with delicious memories.
Starter
Spiked red-pepper gazpacho
There’s no better way to use in-season tomatoes and to keep your guests chilled.
Main
Flank steak with tomatoes and basil
Two flank steaks, cut across the grain, will serve 12.
Sides
Dessert
Brownie ice cream sandwiches
We all scream for these homemade vanilla ice cream bars.
Cocktail
Rosé sangria
Fresh watermelon and strawberries look so pretty and adding rosé to this cocktail gives it a pleasing pink flush.
FILED UNDER: chatelaine-entertains gazpacho steak summer Summer Menus zucchini
