Shopping tip: Miki noodles, also called Shanghai, are thick egg noodles available in the refrigerated section of most grocery stores. Regular spaghetti works just as well. Use about 250 g.
25
PREP TIME
20 min
TOTAL TIME
35 min
Makes
5 Servings
Tofu egg-noodle laksa soup recipe Photo by Erik Putz
Full of veggies, this rich coconut noodle soup also stars crisp tofu — making it a balanced weeknight meal and exotic comfort food.
Pair it with: A classic Niagara Riesling
The addition of some unfermented grape juice makes this wine a touch sweeter and a bit lower in alcohol, creating a wonderful match for the spices and Asian flavourings of laksa. It boasts classic Niagara riesling aromatics of lime, grapefruit and honey. Our pick: Angel’s Gate Süssreserve Riesling, Ontario, $14.
Shopping tip: Miki noodles, also called Shanghai, are thick egg noodles available in the refrigerated section of most grocery stores. Regular spaghetti works just as well. Use about 250 g.