Cozy cocktail: Mulled wine with clementines
An easy way to warm-up a crowd of guests!
1 long strip
, avoid white pith
- Stir wine with sugar and spices in a saucepan over medium. Adjust heat so wine heats up but doesn’t simmer, allowing flavours to infuse, about 15 min. Add peel for the last 5 min of infusing. Strain and serve warm with clementine slices.
Nutrition (per serving)
- 13 g,
- 6 mg.