Lemony Greek soup

96

PREP TIME

15 min

TOTAL TIME

30 min

Makes

4 Servings

Lemony Greek soup

Lemony Greek soup recipe
Photo by Roberto Caruso


Ingredients

  • 3 cups chicken broth
  • 6 skinless, boneless chicken breasts
  • 1 carrot , finely chopped
  • 3/4 cup orzo pasta
  • 3 eggs
  • 1/3 cup lemon juice
  • 1/3 cup chopped fresh dill

Instructions

  • Bring chicken broth and 3 cups of water to a boil in a large pot. Add chicken, carrot and orzo. When broth returns to a boil, reduce heat to medium. Gently boil until chicken is fully cooked and orzo is al dente, about 8 min.
  • Whisk eggs with lemon juice in a medium bowl. Slowly pour egg mixture into hot soup while stirring constantly. Remove from heat. Season with pepper. Add dill just before serving.

Nutrition (per serving)

  • Calories
  • 339,
  • Protein
  • 32 g,
  • Carbohydrates
  • 28 g,
  • Fat
  • 10 g,
  • Fibre
  • 2 g,
  • Sodium
  • 853 mg.

Reader Tested:

“A great tasty recipe that has found a home in my recipe box.”
Lynn Lilje