Fast, simple and stylish, this is the ideal salad for a large gathering. Bulgur wheat, the base of tabbouleh, doesn’t require lengthy cooking. We’ve blended flavourful elements from traditional Middle Eastern and Thai cuisines in this dish.
Prepare up to point of adding herbs and coconut flakes. Cover and refrigerate overnight. Just before serving, stir in herbs. Sprinkle coconut flakes overtop, if using. Sprinkle with salt and pepper, if needed.