A bag of prepared greens gives a fast start to this wiltproof salad.
Instead of salad mix, shred enough cabbage and carrots to measure 8 cups (2L). Mix with spinach leaves. Whisk 1 teaspoon (5 mL) dark sesame oil with 1 tablespoon (15 mL) vegetable oil, 1/4 cup (50 mL) undiluted orange juice concentrate, 1 large minced garlic clove and 1/2 teaspoon (2 mL) salt. Toss with cabbage mix, then continue with Step 2.