Classic tom yum soup with chicken and shrimp

Ingredients

• 900-mL carton chicken broth
• 400-mL can regular coconut milk
• 1/2 tsp granulated sugar
• 1 tsp hot chili-garlic sauce
• 2 to 3 leaves kaffir lime
• 1 skinless, boneless chicken breast , cut into thin bite-sized strips
• 227-g pkg sliced mushrooms , or 90-g pkg enoki mushrooms
• 1 ripe tomato , chopped
• 1/2 454-g pkg medium shrimp , peeled
• 2 tbsp lime juice
• 2 tbsp fish sauce
• 1/4 cup finely chopped cilantro