Classic mojito
Chatelaine
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Fresh, tart and slightly sweet, this trendy Cuban cocktail is our pick for late summer's best backyard sipper. It sends a chill right down to your flip-flops. Freshly squeezed lime juice is the key--don't even consider bottled concentrate.
Ingredients
-
24
large
mint leaves
-
1/4 cup
granulated sugar
-
1 cup
freshly squeezed
lime juice
, about 10 limes
-
1 cup
white
rum
-
1 cup
soda water
-
ice cubes
-
mint sprigs
, optional
Instructions
- Place mint leaves and sugar in a pitcher. Using a wooden spoon, mash leaves with sugar against side of pitcher to release flavour. Stir in lime juice and rum until sugar dissolves. Stir in soda. Fill glasses with ice. Top with mojito mixture. Garnish each glass with a sprig of mint.
Nutrition (per serving)
- Calories
- 130,
- Protein
- 0.2 g,
- Carbohydrates
- 12.1 g,
- Fat
- 0.1 g,
- Sodium
- 10 mg.