Cheater Spanish paella

Prep 10 min
Plus Cooking time: 10 minutes
Makes 2 to 3 Servings



1/2 340-g pkg
frozen uncooked medium shrimp, preferably peeled
Italian or chorizo sausages
onion onion
jalapeno, finely chopped, or 1/2 tsp hot red-chili flakes
1/4 cup
sliced pimento-stuffed green olives
1 1/2 tsp
1 tsp
paprika, preferably smoky
284-ml can
condensed chicken broth
1 cup
1/4 cup
chopped parsley


  • Place shrimp in a sieve and rinse under cold running water until thawed. Pat dry with paper towel. Oil a large saucepan and set over medium. Thickly slice sausages. Add to pan and stir oft en until lightly browned, 4 min. Coarsely chop onion and add to browned sausages. Stir frequently until onion begins to soften, 3 min.
  • Meanwhile, prepare tomato, garlic, jalapeno and olives. Add all along with seasonings. Stir occasionally, uncovered, until tomato starts to break down, 3 min. Add broth and shrimp. Using a wooden spoon, scrape up any brown bits from pan. Bring to a boil. As soon as shrimp are pink, stir in couscous. Cover and remove from heat. Let stand until liquid is absorbed, about 5 min. Fluff with a fork and sprinkle with parsley.


Calories 495, Protein 31 g, Carbohydrates 50 g, Fat 19 g, Fibre 4 g,
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