Switch It Up: Instead of tofu, use 125 g each of raw lean ground beef and lean ground pork. If using store bought dumpling wrappers, 2 tsp of filling is enough.
Make Ahead Tip: Freeze uncooked dumplings in a single layer on a baking sheet. Store in a freezer bag up to 2 weeks. Cook from frozen as per directions above, adding 5 to 10 min to steaming time.