Thyme, oregano and basil lend a robust edge to this thick ‘n’ rich, slow-simmered multipurpose sauce.
Chatelaine tip
1 to 2 cups (250 mL to 500 mL) coats 1/2 lb (250 g) pasta.
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PREP TIME
40 min
Makes
9 cups (2.25 L) sauce
Thyme, oregano and basil lend a robust edge to this thick ‘n’ rich, slow-simmered multipurpose sauce.
1 to 2 cups (250 mL to 500 mL) coats 1/2 lb (250 g) pasta.