This salad has the flair one expects from Texans Norma and W. Park Kerr. We’ve adapted it from their The El Paso Chile Company’s Texas Border Cookbook (William Morrow).
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PREP TIME
20 min
Makes
8 to 10 servings
This salad has the flair one expects from Texans Norma and W. Park Kerr. We’ve adapted it from their The El Paso Chile Company’s Texas Border Cookbook (William Morrow).