Herbed cheddar soda bread
Prep 20 min
Total 55 min
Serves 6
Updated Mar 11, 2019
Chatelaine
Ingredients
Instructions
- Position oven rack in bottom third of oven. Preheat to 400F. Spray 2 8 × 4-in. loaf pans. Stir flours with baking soda, herbs and salt in a large bowl until combined. Using your fingers or a pastry cutter, work butter into flour mixture until coarse crumbs form. Stir in cheese. Pour in buttermilk and stir just until combined.
- Transfer dough to a well-floured surface. Divide dough in half. Shape each portion into a loaf about 7 in. long. Place in prepared pans.
- Bake in bottom third of oven until tops of loaves are deep golden, 35 to 45 min. Remove to a wire rack to cool for 10 min. Run a knife around inside edge of each pan, then turn loaves out onto rack to cool completely. Soda bread keeps well for up to 2 days.
Nutrition
Calories 247, Protein 10 g, Carbohydrates 31 g, Fat 10 g, Fibre 3 g, Sodium 417 mg.
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