Gluten-free Bread Baking Tip:
This bread can also be baked in a 9 × 5-in. pan; the loaf will just be a bit thinner and more flat. We prefer the look of the loaf baked in the 8 × 4-in. pan.
It’s critical to keep the oven door closed as per the recipe instructions. Otherwise the loaf won’t rise.
Favourite Gluten-Free Sandwich:
Crispy bacon, sliced avocado, cheddar and mayo.