Effortless Thanksgiving risotto
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2 main-course or 4 side servings
* PLUS Microwaving Time: 33 minutes
, preferably arborio
soup cans of
, or half and half cream (optional)
, thinly sliced
- In a 12 cup (3 L) bowl, microwave butter on high until melted, about 30 seconds. Stir in rice until coated with butter. Microwave, covered, for 2 minutes. Mix in potato, broth, water and seasonings. Cover and microwave on high for 20 minutes. Stir, then microwave on high 5 minutes. Stir in wine and microwave on high 5 more minutes or until rice is tender. For a creamy texture, stir in milk. Stir in Parmesan and onions.
Nutrition (per serving)
- 10.6 g,
- 50.5 g,
- 7.2 g,
- 2.2 g,
- 995 mg.