Thank goodness a can of salmon on the shelf is a staple in many homes. In less than 20 minutes you can have yummy salmon cakes on the table.
In a food processor, whirl 1 peeled, seeded and chopped papaya with 1/4 cup (50 mL) light mayonnaise, 1 tbsp (15 mL) lime juice and 1/4 tsp (1 mL) each salt and Tabasco. Whirl, scraping down side until smooth. Stir in 1/2 chopped roasted red pepper and 1/4 cup (50 mL) chopped fresh basil or coriander.