Smashed herbed potatoes

Prep 10 min
Total 40 min
Makes 8 Servings



2 kg
large Yukon Gold potatoes, unpeeled
1/3 cup
extra-virgin olive oil
2 tbsp
grainy Dijon mustard
1/2 tsp
1/4 cup
chopped, fresh flat-leaf parsley


  • Quarter potatoes, then cover with cold water in a pasta pot. Bring to a boil, then reduce heat to medium-low. Simmer, covered, until fork-tender, about 25 min.
  • Whisk oil with Dijon and salt in a large bowl.
  • Drain potatoes and cool slightly. Break up into smaller chunks with a wooden spoon and stir into oil mixture along with parsley. Serve warm.

10 minute best ever-grainy mustard recipe: Click here for full recipe.


Calories 262
Protein 4 g
Carbohydrates 42 g
Fat 10 g
Fibre 4 g
Sodium 205 mg

How to make perfect mashed potatoes

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Photo credit: Smashed herbed potatoes.</b>Photo, Angus Fergusson.

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