Smashed herbed potatoes

8

PREP TIME

10 min

TOTAL TIME

40 min

Makes

8 Servings

Smashed herbed potatoes

Smashed herbed potatoes.Photo, Angus Fergusson.


Ingredients

  • 2 kg large Yukon Gold potatoes , unpeeled
  • 1/3 cup extra-virgin olive oil
  • 2 tbsp grainy Dijon mustard
  • 1/2 tsp salt
  • 1/4 cup chopped, fresh flat-leaf parsley

Instructions

  • Quarter potatoes, then cover with cold water in a pasta pot. Bring to a boil, then reduce heat to medium-low. Simmer, covered, until fork-tender, about 25 min.
  • Whisk oil with Dijon and salt in a large bowl.
  • Drain potatoes and cool slightly. Break up into smaller chunks with a wooden spoon and stir into oil mixture along with parsley. Serve warm.

How to make perfect mashed potatoes

Nutrition (per serving)

  • Calories
  • 262,
  • Protein
  • 4 g,
  • Carbohydrates
  • 42 g,
  • Fat
  • 10 g,
  • Fibre
  • 4 g,
  • Sodium
  • 205 mg.

10 minute best ever-grainy mustard recipe: Click here for full recipe.