Nigella Lawson's beef pizzaiola recipe

9

PREP TIME

10 min

TOTAL TIME

20 min

Makes

6 Servings

Nigella Lawson's beef pizzaiola recipe


Ingredients

  • 1 tbsp olive oil
  • 4 thin strip loin steaks , about 1/4 inch thick, or veal scalloppini
  • 4 anchovy fillets
  • 1 tsp dried oregano leaves
  • 1/4 tsp hot-red-chili-flakes
  • 1 pint grape tomatoes or cherry tomatoes , halved
  • 1/4 cup pitted black olives , preferably oil-cured
  • 2 tbsp capers , drained
  • 2 tbsp dry red vermouth
  • 2 tbsp water
  • 1 tbsp chopped fresh parsley

Instructions

  • Heat oil with garlic in a large non-stick frying pan set over medium-high for 2 min. Remove and discard garlic. Increase heat to high. Add steaks and cook 30 sec per side. Transfer steaks to a large piece of foil and tightly seal.
  • Reduce heat to medium. Add anchovies and mash and stir until they nearly dissolve. Add oregano, chili flakes,tomatoes, olives, capers, vermouth and water. Cook for 5 min. Open foil packet and pour any juices into tomato mixture. Transfer steaks to plates. Stir tomato mixture and pour over steaks. Garnish with parsley.

Nutrition (per serving)

  • Calories
  • 285,
  • Protein
  • 30 g,
  • Carbohydrates
  • 6 g,
  • Fat
  • 15 g,
  • Fibre
  • 2 g,
  • Sodium
  • 633 mg.

Want extra veggies to go with dinner? Try Nigella’s recipe for green beans with pistachio pesto.

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