Mushroom-barley pilaf
0
- Makes1 Servings
Mushroom-barley pilaf.
Photo, Michael Graydon.
Ingredients
2 tbsp olive oil
1 onion, diced
4 1/2 cups mixed mushrooms
1 cup pearl barley
2 cups chicken broth
1 1/4 tsp salt
1/4 cup dried cranberries
1/4 cup chopped parsley
Instructions
Dried cranberries add sweet tartness to this healthy pilaf dish.
Heat 2 tbsp olive oil in a medium saucepan over medium-high. When hot, add 1 diced onion. Cook until softened, 2 min. Add 4 1/2 cups (375 g) thickly sliced mixed mushrooms. Cook until softened, 2 min. Add 1 cup rinsed pearl barley, 2 cups chicken broth and 1 1/4 tsp salt. Bring to a boil. Reduce heat to medium-low. Cover and simmer until barley absorbs most of the liquid, 18 min. Stir in 1/4 cup dried cranberries and continue simmering until liquid is absorbed, about 10 more min. Stir in 1/4 cup chopped parsley.