Curry ketchup



10 min


1 cup

Curry ketchup

DIY homemade ketchup recipe
Photo by John Cullen

MIxing curry powder into our homemade ketchup recipe adds a unique twist to a homemade favourite.


  • 156-mL can tomato paste
  • 1/4 cup fancy molasses
  • 1/3 cup red-wine vinegar
  • 1 tbsp brown sugar
  • 1 tsp Worcestershire sauce
  • 1 tsp Dijon mustard
  • 1/2 tsp garlic powder
  • 5 tsp curry powder
  • 1/4 tsp cayenne pepper , optional
  • 1/8 tsp salt


  • WHISK all ingredients in a medium saucepan and bring to a boil. Reduce heat to a medium-low. Simmer, stirring often (it may splatter), about 4 min. Let cool before using. It will keep well, refrigerated, up to 1 month.

Serve with our Currywurst.