Madeira – a fortified wine from Portugal – lends rich flavour to this show-offy stuffed tenderloin. Sherry also works well.
MAKE AHEAD
Stuff meat but do not roast. Wrap and refrigerate up to a day. Bring to room temperature before roasting.
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PREP TIME
20 min
Makes
10 to 12 servings
James Tse
Madeira – a fortified wine from Portugal – lends rich flavour to this show-offy stuffed tenderloin. Sherry also works well.
Stuff meat but do not roast. Wrap and refrigerate up to a day. Bring to room temperature before roasting.