Juicy strawberries are the star attraction in this glamorous salad.
Buy a few bags of cleaned baby spinach. Instead of whirling strawberries with dressing, use store-bought, bottled blue cheese dressing. Skip toasting of nuts or omit nuts altogether.
Toast nuts and store in an airtight container at room temperature. Combine quartered berries, spinach and onions in a large salad bowl. Cover with plastic wrap and refrigerate. Prepare dressing. Cover and refrigerate up to 2 days. Toss all together just before serving.