Shopping Tip:
Beef brisket is an inexpensive boneless cut that becomes tender after long, slow braising. It is sold as a flat cut or a point cut. The flat cut is leaner and cooks more evenly in the slow cooker.
52
PREP TIME
10 min
TOTAL TIME
4 hrs 30 min
Makes
10 Servings
Slow-cooked brisket with caramelized onionsPhoto, Roberto Caruso.
Beef brisket is an inexpensive boneless cut that becomes tender after long, slow braising. It is sold as a flat cut or a point cut. The flat cut is leaner and cooks more evenly in the slow cooker.