If you love sipping margaritas, try a fish basted with the same tangy flavour. Our version uses a store-bought margarita mix–all you add is tequila. A large side of grilled salmon is a perfect buffet entrée. It’s delicious served hot, at room temperature or chilled with a squeeze of fresh lime.
Prepare salmon as you would for barbecuing. Place skin-side down on a foil-lined baking sheet and roast, uncovered, at 450F (230C) for 8 minutes, then brush with remaining honey-margarita mix and continue to roast for 6 to 10 more minutes.