Reader Tested:
“A nice light meal – I felt ‘cleansed’ after eating it! I served it with sliced whole wheat bread.”
Lisa Kucman, Toronto
18
PREP TIME
25 min
Makes
4 Servings
Roberto Caruso
A chilled-to-frosty vinho verde is a brilliant match for a virtuous, crunchy Shrimp & Grapefruit Salad. Subtle flavours of avocado and dill match barely-there effervescence and a tongue-teasing snap of minerality. It’s low in alcohol too – only 9 percent!
Gatão Vinho Verde, Portugal, $11.
“A nice light meal – I felt ‘cleansed’ after eating it! I served it with sliced whole wheat bread.”
Lisa Kucman, Toronto