Sweet and sour coleslaw

27

PREP TIME

15 min

Makes

8 Servings

* PLUS Standing Time: 60 minutes
Sweet and sour coleslaw

John Cullen


Ingredients

  • 3/4 cup light mayonnaise
  • 1/3 cup cider vinegar
  • 3 tbsp ketchup
  • 1 tbsp Dijon mustard
  • 1 tsp hot sauce
  • 6 cups shredded cabbage , about 1/2 small green cabbage
  • 3 carrots , coarsely grated
  • 1 small red onion , very thinly sliced

Instructions

  • Whisk mayo with vinegar, ketchup, Dijon and hot sauce in a large bowl. Stir in cabbage, carrots and onion until coated. Let stand up to 1 hour before serving.

Nutrition (per serving)

  • Calories
  • 113,
  • Protein
  • 2 g,
  • Carbohydrates
  • 11 g,
  • Fat
  • 8 g,
  • Fibre
  • 2 g,
  • Sodium
  • 275 mg.