Chicken drumsticks with roasted radish salad

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PREP TIME

15 min

TOTAL TIME

40 min

* PLUS Serves: 4
Chicken drumsticks with roasted radish salad

Chicken drumsticks with roasted radish salad. (Photo, Sian Richards.)

Roasted together, this time-saving dish of honey-roasted chicken and peppery radishes is a great go-to meal for busy weeknights.

Ingredients

  • 8 chicken drumsticks
  • 4 tsp melted butter , divided
  • 1/2 tsp salt , divided
  • 4 cups radishes , trimmed and halved
  • 2 tbsp melted butter
  • 2 tbsp honey
  • 1 cup packed arugula
  • 1 tsp fresh thyme
  • 2 tbsp white-wine vinegar

Instructions

  • PREHEAT oven to 450F. Position racks in top and bottom thirds of oven. Line 2 baking sheets with foil.
  • TOSS drumsticks with 2 tsp melted butter and 1/4 tsp salt on a prepared sheet. Arrange in single layer. Season with fresh pepper. Toss radishes with 2 tbsp melted butter and 1/4 tsp salt on other prepared sheet. Season with fresh pepper.
  • ROAST in top and bottom thirds of oven, switching sheets halfway through, until golden, about 20 min. Brush chicken with honey and continue roasting until chicken is golden brown, about 5 more min. Transfer radishes into a large bowl. Stir in arugula and thyme leaves. Drizzle with white-wine vinegar. Toss to coat.

Nutrition (per serving)

  • Calories
  • 501,
  • Protein
  • 36 g,
  • Carbohydrates
  • 14 g,
  • Fat
  • 33 g,
  • Fibre
  • 3 g,
  • Sodium
  • 546 mg.
  • Excellent source of
  • Vitamin B6
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