Chicken drumsticks with roasted radish salad

Prep 15 min
Total 40 min
Plus Serves: 4

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4 tsp
melted butter, divided
1/2 tsp
salt, divided
4 cups
radishes, trimmed and halved
2 tbsp
melted butter
2 tbsp
1 cup
packed arugula
1 tsp
fresh thyme
2 tbsp
white-wine vinegar


  • PREHEAT oven to 450F. Position racks in top and bottom thirds of oven. Line 2 baking sheets with foil.
  • TOSS drumsticks with 2 tsp melted butter and 1/4 tsp salt on a prepared sheet. Arrange in single layer. Season with fresh pepper. Toss radishes with 2 tbsp melted butter and 1/4 tsp salt on other prepared sheet. Season with fresh pepper.
  • ROAST in top and bottom thirds of oven, switching sheets halfway through, until golden, about 20 min. Brush chicken with honey and continue roasting until chicken is golden brown, about 5 more min. Transfer radishes into a large bowl. Stir in arugula and thyme leaves. Drizzle with white-wine vinegar. Toss to coat.


Calories 501, Protein 36 g, Carbohydrates 14 g, Fat 33 g, Fibre 3 g, Sodium 546 mg. Excellent source of Vitamin B6
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