Tree-trimming punch

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PREP TIME

15 min

Makes

18 cups or 36 servings

* PLUS Freezing Time: 30 minutes, Refrigeration Time: 2 minutes

Ingredients

  • 2 bunches seedless grapes , preferably green and deep red
  • 1.14-L bottle cranberry juice
  • 355-mL can frozen fruit punch concentrate
  • 355-mL can frozen orange juice concentrate
  • 6 juice cans cold water
  • 1 1/2 cups rum or ginger ale , optional

Instructions

  • Wash and dry grapes thoroughly. Freeze in bunches on a baking sheet.
  • In a large punch bowl, stir together cranberry juice, fruit punch concentrate, orange juice concentrate and cold water.
  • Stir in rum or ginger ale (optional). Taste and add more rum or ginger ale, if you like.
  • Refrigerate until chilled, about 2 to 3 hours. To serve, pluck frozen grapes from stems and float in punch like ice cubes.