Shopping tip: Beef short ribs sliced 1/4 in. thick are called either Korean or Miami ribs at the supermarket.
No Barbecue? Just broil marinated ribs on a foil-lined baking sheet for 3 to 5 min per side.
31
PREP TIME
20 min
TOTAL TIME
1 h 40 min
Makes
4 servings
Kalbi-style Miami ribs recipe Photo by John Cullen
Laurence Feraud Plan Pegau, France, $15
Rhône reds are always a great match for all kinds of ribs, their dark brambly fruit and spicy woodsmoke aromatics complementing the savoury meaty flavours wonderfully. Coming from one of Châteauneuf-du-Pape’s more esteemed producers, this bottle delivers a great deal for a wine at this price point.
Bodegas Castaño Hecula Yelca, Spain, $12
The monastrell grape is one of the hidden gems of Spanish wine, and the Hecula is a splendid bargain-priced introduction to its rustic charms. There’s an abundance of juicy, ripe black fruit in the glass, supplemented by nuances of smoky oak, rosemary, thyme and underbrush.
Shopping tip: Beef short ribs sliced 1/4 in. thick are called either Korean or Miami ribs at the supermarket.
No Barbecue? Just broil marinated ribs on a foil-lined baking sheet for 3 to 5 min per side.