Thai citrus salad

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PREP TIME

25 min

TOTAL TIME

25 min

Serves

4

Thai citrus salad

Photo, Andrew Grinton.

Loaded with grapefruit and pomelo, citrus salad is a perfect breakfast side or a light and healthy lunch.


Ingredients

  • 2 tbsp lime juice
  • 1 1/2 tsp granulated sugar
  • 3/4 tsp fish sauce
  • 1 small garlic clove , grated or pressed
  • 1 tsp sesame oil

Salad

  • 1 pomelo , peeled and segmented (cut in half if pieces are too big)
  • 1 dark red grapefruit , peeled and segmented
  • 1 shallot , thinly sliced
  • 1/2 cup cilantro leaves
  • 1/2 cup mixed sprouts , (optional)
  • 1/2 cup chopped roasted salted cashews or peanuts
  • 6 cups tender greens, such as watercress, microgreens or torn Boston lettuce

Instructions

  • WHISK lime juice, sugar, fish sauce, garlic and sesame oil in a small bowl.
  • COMBINE pomelo, grapefruit, shallot, cilantro, sprouts and cashews in a large bowl. Add greens and lime dressing and gently toss before serving.

Chatelaine Basics: How to segment an orange

Nutrition (per serving)

  • Calories
  • 168,
  • Protein
  • 5 g,
  • Carbohydrates
  • 22 g,
  • Fat
  • 8 g,
  • Fibre
  • 3 g,
  • Sodium
  • 161 mg.
  • Excellent source of
  • vitamin C