Thai citrus salad

Prep 25 min
Total 25 min
Serves 4

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Ingredients

2 tbsp
1 1/2 tsp
granulated sugar
3/4 tsp
1 small
garlic clove, grated or pressed
1 tsp

Salad

1
pomelo, peeled and segmented (cut in half if pieces are too big)
1
dark red grapefruit, peeled and segmented
1
shallot, thinly sliced
1/2 cup
1/2 cup
mixed sprouts, (optional)
1/2 cup
chopped roasted salted cashews or peanuts
6 cups
tender greens, such as watercress, microgreens or torn Boston lettuce

Instructions

  • WHISK lime juice, sugar, fish sauce, garlic and sesame oil in a small bowl.
  • COMBINE pomelo, grapefruit, shallot, cilantro, sprouts and cashews in a large bowl. Add greens and lime dressing and gently toss before serving.

Nutrition

Calories 168, Protein 5 g, Carbohydrates 22 g, Fat 8 g, Fibre 3 g, Sodium 161 mg. Excellent source of vitamin C

Chatelaine Basics: How to segment an orange

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