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Thai citrus salad

4

  • Prep Time25 mins
  • Total Time25 mins
  • Makes4 servings
Thai citrus salad

Photo, Andrew Grinton.

Chatelaine Triple Tested

Loaded with grapefruit and pomelo, citrus salad is a perfect breakfast side or a light and healthy lunch.

Ingredients

  • 2 tbsp lime juice

  • 1 1/2 tsp granulated sugar

  • 3/4 tsp fish sauce

  • 1 small garlic clove, grated or pressed

  • 1 tsp sesame oil

Salad

  • 1 pomelo, peeled and segmented (cut in half if pieces are too big)

  • 1 dark red grapefruit, peeled and segmented

  • 1 shallot, thinly sliced

  • 1/2 cup cilantro leaves

  • 1/2 cup mixed sprouts, (optional)

  • 1/2 cup chopped roasted salted cashews or peanuts

  • 6 cups tender greens, such as watercress, microgreens or torn Boston lettuce

Instructions

  • WHISK lime juice, sugar, fish sauce, garlic and sesame oil in a small bowl.

  • COMBINE pomelo, grapefruit, shallot, cilantro, sprouts and cashews in a large bowl. Add greens and lime dressing and gently toss before serving.


Chatelaine Basics: How to segment an orange


Nutrition (per serving)

Calories 168, Protein 5g, Carbohydrates 22g, Fat 8g, Fibre 3g, Sodium 161mg.
Excellent source of vitamin C.

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