Spanish shrimp fideuá

Prep 15 min
Total 25 min
Serves 5

54

Ingredients

1 tbsp
3
garlic cloves, minced
1
onion, thinly sliced
2
red bell peppers, finely chopped
3 tbsp
1 tsp
1/2 tsp
crumbled saffron
2 1/2 cups
300-g pkg
frozen shrimp, thawed and peeled
175 g
thin rice vermicelli, broken into 1-in. pieces, about 5 cups
1/4 cup
chopped parsley
1
lemon, cut into wedges (optional)

Instructions

  • HEAT a medium (10-in.) non-stick frying pan over medium-high. Add oil, then garlic, onion and peppers. Cook until onion is soft, about 3 min. Stir in tomato paste, paprika and saffron. Cook 1 min. Add broth. Boil, then stir in shrimp and noodles. Cook, stirring occasionally, until shrimp turns pink and noodles have absorbed all the liquid, about 5 min. Sprinkle with parsley. Serve with lemon wedges.

Nutrition

Calories 297, Protein 16 g, Carbohydrates 50 g, Fat 5 g, Fibre 4 g, Sodium 646 mg.
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