One-pan primavera pasta

136

PREP TIME

10 min

TOTAL TIME

20 min

Serves

4

One-pan primavera pasta

Photo, Roberto Caruso.

Ingredients

  • 3 cups water
  • 1 cup 10% cream
  • 400 g spaghettini
  • 1 yellow zucchini , thinly sliced
  • 2 cups broccoli florets
  • 1/2 cup chopped green beans
  • 4 garlic cloves , minced
  • 1/4 cup butter
  • 1/2 tsp salt
  • 1 cup cherry tomatoes , halved
  • 1/2 cup frozen peas , thawed
  • 1/2 cup grated parmesan
  • 1 tbsp lemon zest
  • 1/2 cup finely chopped fresh basil
  • 1 lemon , cut into wedges

Instructions

  • COMBINE water with cream, spaghettini, zucchini, broccoli, green beans, garlic, butter and salt in a very large frying pan. Boil over medium-high, stirring often, until pasta has absorbed most of the liquid, 6 to 8 min. Stir in tomatoes, peas, cheese and lemon zest. Cook for 1 min. Sprinkle with basil. Serve immediately with a squeeze of lemon overtop.

Chatelaine Quickies: One pot pasta

Nutrition (per serving)

  • Calories
  • 658,
  • Protein
  • 24 g,
  • Carbohydrates
  • 88 g,
  • Fat
  • 24 g,
  • Fibre
  • 6 g,
  • Sodium
  • 612 mg.
  • Excellent source of
  • Vitamin C
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