One-pan primavera pasta

Prep 10 min
Total 20 min
Serves 4

67

Ingredients

3 cups
1 cup
10% cream
400 g
1
yellow zucchini, thinly sliced
1/2 cup
chopped green beans
4
garlic cloves, minced
1/4 cup
1/2 tsp
1 cup
cherry tomatoes, halved
1/2 cup
frozen peas, thawed
1/2 cup
grated parmesan
1 tbsp
1/2 cup
finely chopped fresh basil
1
lemon, cut into wedges

Instructions

  • COMBINE water with cream, spaghettini, zucchini, broccoli, green beans, garlic, butter and salt in a very large frying pan. Boil over medium-high, stirring often, until pasta has absorbed most of the liquid, 6 to 8 min. Stir in tomatoes, peas, cheese and lemon zest. Cook for 1 min. Sprinkle with basil. Serve immediately with a squeeze of lemon overtop.

Nutrition

Calories 658, Protein 24 g, Carbohydrates 88 g, Fat 24 g, Fibre 6 g, Sodium 612 mg. Excellent source of Vitamin C

Chatelaine Quickies: One pot pasta

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