One-pan primavera pasta
By Chatelaine153
PREP TIME
10 min
TOTAL TIME
20 min
Serves
4
Photo, Roberto Caruso.
Ingredients
- 3 cups water
- 1 cup 10% cream
- 400 g spaghettini
- 1 yellow zucchini , thinly sliced
- 2 cups broccoli florets
- 1/2 cup chopped green beans
- 4 garlic cloves , minced
- 1/4 cup butter
- 1/2 tsp salt
- 1 cup cherry tomatoes , halved
- 1/2 cup frozen peas , thawed
- 1/2 cup grated parmesan
- 1 tbsp lemon zest
- 1/2 cup finely chopped fresh basil
- 1 lemon , cut into wedges
Instructions
- COMBINE water with cream, spaghettini, zucchini, broccoli, green beans, garlic, butter and salt in a very large frying pan. Boil over medium-high, stirring often, until pasta has absorbed most of the liquid, 6 to 8 min. Stir in tomatoes, peas, cheese and lemon zest. Cook for 1 min. Sprinkle with basil. Serve immediately with a squeeze of lemon overtop.
Chatelaine Quickies: One pot pasta
Nutrition (per serving)
- Calories
- 658,
- Protein
- 24 g,
- Carbohydrates
- 88 g,
- Fat
- 24 g,
- Fibre
- 6 g,
- Sodium
- 612 mg.
- Excellent source of
- Vitamin C
FILED UNDER: Pasta spring stovetop Vegetarian
