Thai-Style Chicken Salad
1
- Prep Time25 min
- Total Time25 min
- Makes4 servings
Napa is a crisp, mild, easy-to-chop relative of green cabbage, a smart base for any salad or slaw. Pair it with rotisserie chicken for a super-easy no cook dinner.
Ingredients
1 small rotisserie chicken
4 cups thinly sliced napa cabbage
1 large carrot, peeled and cut into matchsticks
1 mini cucumber, thinly sliced
1/2 cup chopped cilantro
1/2 cup chopped fresh mint
1/3 cup lime juice
2 tbsp brown sugar
1 tbsp hot-chili-garlic sauce
1 tbsp fish sauce
1/2 cup crispy fried shallots
Instructions
REMOVE meat from chicken. Discard skin and bones. Shred chicken meat with 2 forks or your fingers. You will have about 3 cups. Combine chicken with cabbage, carrot, cucumber, cilantro and mint in a large bowl.
WHISK lime juice with brown sugar, chili-garlic sauce and fish sauce in a small bowl until sugar dissolves. Drizzle over salad. Toss to coat. Divide among 4 plates. Sprinkle with shallots.
Nutrition (per serving)
Calories 215, Protein 23g, Carbohydrates 16g, Fat 7g, Fibre 2g, Sodium 671mg.
Get more no-cook dinner recipes.
Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.
