Thai chicken salad
By ChatelaineThis article has not been rated yet.
PREP TIME
25 min
TOTAL TIME
25 min
Serves
4
Photo, Sian Richards.
Napa is a crisp, mild, easy-to-chop relative of green cabbage, a smart base for any salad or slaw.
Ingredients
- 1 small rotisserie chicken
- 4 cups thinly sliced napa cabbage
- 1 large carrot , peeled and cut into matchsticks
- 1 mini cucumber , thinly sliced
- 1/2 cup chopped cilantro
- 1/2 cup chopped fresh mint
- 1/3 cup lime juice
- 2 tbsp brown sugar
- 1 tbsp hot-chili-garlic sauce
- 1 tbsp fish sauce
- 1/2 cup crispy fried shallots
Instructions
- REMOVE meat from chicken. Discard skin and bones. Shred chicken meat with 2 forks or your fingers. You will have about 3 cups. Combine chicken with cabbage, carrot, cucumber, cilantro and mint in a large bowl.
- WHISK lime juice with brown sugar, chili-garlic sauce and fish sauce in a small bowl until sugar dissolves. Drizzle over salad. Toss to coat. Divide among 4 plates. Sprinkle with shallots.
How to julienne vegetables
Nutrition (per serving)
- Calories
- 215,
- Protein
- 23 g,
- Carbohydrates
- 16 g,
- Fat
- 7 g,
- Fibre
- 2 g,
- Sodium
- 671 mg.
FILED UNDER: gluten free No Cook
