Thai chicken salad
By Chatelaine
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Photo, Sian Richards.
Napa is a crisp, mild, easy-to-chop relative of green cabbage, a smart base for any salad or slaw.
Ingredients
-
1
small rotisserie
chicken
-
4 cups
thinly sliced napa
cabbage
-
1
large
carrot
, peeled and cut into matchsticks
-
1
mini
cucumber
, thinly sliced
-
1/2 cup
chopped
cilantro
-
1/2 cup
chopped fresh
mint
-
1/3 cup
lime juice
-
2 tbsp
brown sugar
-
1 tbsp
hot-chili-garlic sauce
-
1 tbsp
fish sauce
-
1/2 cup
crispy
fried shallots
Instructions
- REMOVE meat from chicken. Discard skin and bones. Shred chicken meat with 2 forks or your fingers. You will have about 3 cups. Combine chicken with cabbage, carrot, cucumber, cilantro and mint in a large bowl.
- WHISK lime juice with brown sugar, chili-garlic sauce and fish sauce in a small bowl until sugar dissolves. Drizzle over salad. Toss to coat. Divide among 4 plates. Sprinkle with shallots.
How to julienne vegetables
Nutrition (per serving)
- Calories
- 215,
- Protein
- 23 g,
- Carbohydrates
- 16 g,
- Fat
- 7 g,
- Fibre
- 2 g,
- Sodium
- 671 mg.