Kitchen Tip: For simple syrup, boil 1/2 cup sugar and 1/2 cup water just until sugar dissolves. Let cool. Refrigerate for up to 2 weeks.
Moonshine sour cocktailBy Chatelaine
- 1 1/2 oz Moonshine
- 1 oz fresh lemon juice
- 1/2 oz simple syrup
- 1 egg white
- Angostura bitters , (optional)
- COMBINE moonshine, lemon juice, simple syrup and egg white in a cocktail shaker. Shake vigorously for 20 sec.
- ADD ice, then shake until cold and frothy, 20 sec. Strain into a glass.
- GARNISH with a few drops of bitters, then drag a straw through the drops to create a design.
Nutrition (per serving)
- 3 g,
- 11 g,
- 56 mg.