Moonshine sour cocktail

Prep 5 min
Total 5 min
Serves 1



1 1/2 oz
1 oz
fresh lemon juice
1/2 oz
Angostura bitters, (optional)


  • COMBINE moonshine, lemon juice, simple syrup and egg white in a cocktail shaker. Shake vigorously for 20 sec.
  • ADD ice, then shake until cold and frothy, 20 sec. Strain into a glass.
  • GARNISH with a few drops of bitters, then drag a straw through the drops to create a design.

Kitchen Tip: For simple syrup, boil 1/2 cup sugar and 1/2 cup water just until sugar dissolves. Let cool. Refrigerate for up to 2 weeks.


Calories 149
Protein 3 g
Carbohydrates 11 g
Sodium 56 mg

Issue: November 2017

Written by:

Photo credit: Photo, Roberto Caruso.

This article has not been rated yet.

Comments are closed.