Moonshine sour cocktail
Prep 5 min
Total 5 min
Serves 1
Updated Oct 6, 2017
Chatelaine
Ingredients
Instructions
- COMBINE moonshine, lemon juice, simple syrup and egg white in a cocktail shaker. Shake vigorously for 20 sec.
- ADD ice, then shake until cold and frothy, 20 sec. Strain into a glass.
- GARNISH with a few drops of bitters, then drag a straw through the drops to create a design.
Kitchen Tip: For simple syrup, boil 1/2 cup sugar and 1/2 cup water just until sugar dissolves. Let cool. Refrigerate for up to 2 weeks.
Nutrition
Calories 149, Protein 3 g, Carbohydrates 11 g, Sodium 56 mg.
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