Moonshine sour cocktail

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PREP TIME

5 min

TOTAL TIME

5 min

Serves

1

Moonshine sour cocktail

Photo, Roberto Caruso.

Ingredients

  • 1 1/2 oz Moonshine
  • 1 oz fresh lemon juice
  • 1/2 oz simple syrup
  • 1 egg white
  • Angostura bitters , (optional)

Instructions

  • COMBINE moonshine, lemon juice, simple syrup and egg white in a cocktail shaker. Shake vigorously for 20 sec.
  • ADD ice, then shake until cold and frothy, 20 sec. Strain into a glass.
  • GARNISH with a few drops of bitters, then drag a straw through the drops to create a design.

Nutrition (per serving)

  • Calories
  • 149,
  • Protein
  • 3 g,
  • Carbohydrates
  • 11 g,
  • Sodium
  • 56 mg.

Kitchen Tip: For simple syrup, boil 1/2 cup sugar and 1/2 cup water just until sugar dissolves. Let cool. Refrigerate for up to 2 weeks.

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