Grilled pizza



10 min


20 min



Grilled pizza

Photo, Erik Putz.

Transform your barbecue into a backyard pizza oven. (It's the easiest, fastest most fun way to have pizza, we promise.)


  • 750 g fresh pizza dough , cut into 4 portions
  • olive oil
  • 3 - 4 ripe tomatoes , very thinly sliced
  • 340-g ball mozzarella , very thinly sliced
  • 125 g prosciutto
  • 1/2 cup pitted sun-dried black olives
  • fresh basil
  • hot red chili flakes


  • PREHEAT grill to high. Roll out each piece of dough into a rough circle. Have all the toppings next to the grill. Place dough, 2 portions at a time, directly onto grill grates. Close lid. Cook until grill marks form on bottom of dough, 1 to 2 min. Flip dough. Reduce heat to low. Immediately brush with olive oil, then layer with tomatoes and mozzarella. Close lid and cook until cheese melts, 3 to 7 min. Remove from grill and layer with prosciutto, olives, basil and chili flakes. Repeat with remaining dough portions, increasing grill heat to high before starting the second batch.

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