Updated Jul 19, 2017Chatelaine
- PREHEAT grill to high. Roll out each piece of dough into a rough circle. Have all the toppings next to the grill. Place dough, 2 portions at a time, directly onto grill grates. Close lid. Cook until grill marks form on bottom of dough, 1 to 2 min. Flip dough. Reduce heat to low. Immediately brush with olive oil, then layer with tomatoes and mozzarella. Close lid and cook until cheese melts, 3 to 7 min. Remove from grill and layer with prosciutto, olives, basil and chili flakes. Repeat with remaining dough portions, increasing grill heat to high before starting the second batch.
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