Grilled pizza

Prep 10 min
Total 20 min
Serves 4



750 g
fresh pizza dough, cut into 4 portions
3 - 4
ripe tomatoes, very thinly sliced
340-g ball
mozzarella, very thinly sliced
125 g
1/2 cup
pitted sun-dried black olives
fresh basil


  • PREHEAT grill to high. Roll out each piece of dough into a rough circle. Have all the toppings next to the grill. Place dough, 2 portions at a time, directly onto grill grates. Close lid. Cook until grill marks form on bottom of dough, 1 to 2 min. Flip dough. Reduce heat to low. Immediately brush with olive oil, then layer with tomatoes and mozzarella. Close lid and cook until cheese melts, 3 to 7 min. Remove from grill and layer with prosciutto, olives, basil and chili flakes. Repeat with remaining dough portions, increasing grill heat to high before starting the second batch.


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