Grilled pizza
60
- Prep Time10 mins
- Total Time20 mins
- Makes4 servings
Transform your barbecue into a backyard pizza oven. (It's the easiest, fastest most fun way to have pizza, we promise.)
Ingredients
750 g fresh pizza dough, cut into 4 portions
olive oil
3 - 4 ripe tomatoes, very thinly sliced
340-g ball mozzarella, very thinly sliced
125 g prosciutto
1/2 cup pitted sun-dried black olives
fresh basil
hot red chili flakes
Instructions
PREHEAT grill to high. Roll out each piece of dough into a rough circle. Have all the toppings next to the grill. Place dough, 2 portions at a time, directly onto grill grates. Close lid. Cook until grill marks form on bottom of dough, 1 to 2 min. Flip dough. Reduce heat to low. Immediately brush with olive oil, then layer with tomatoes and mozzarella. Close lid and cook until cheese melts, 3 to 7 min. Remove from grill and layer with prosciutto, olives, basil and chili flakes. Repeat with remaining dough portions, increasing grill heat to high before starting the second batch.