Five-spice pork medallions with pineapple salsa

Ingredients

• 2 cups long-grain rice
• 4 cups water
• 1 pineapple , peeled and cored, finely diced (about 4 cups)
• 1 red bell pepper , finely diced
• 1 green onion , finely chopped
• 1/2 cup finely chopped cilantro
• 2 tbsp lime juice
• 2 small pork tenderloins , about 400 g each
• 1 tbsp sesame oil
• 1/3 cup hoisin sauce
• 2 tbsp low-sodium soy sauce
• 2 tsp hot chili-garlic sauce
• 1 tsp five-spice powder