Easy shrimp pancakes
By Chatelaine2
PREP TIME
15 min
TOTAL TIME
35 min
Serves
4
Photo, Roberto Caruso.
Ingredients
- 2 tbsp soy sauce , divided
- 1 tbsp rice vinegar
- 1 tbsp sriracha
- 1 egg
- 1 1/2 cups water
- 1/4 cup canola oil , divided
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 3 cups very thinly sliced napa cabbage
- 340 g smalled cooked shrimp
- 1 bunch green onions , finely chopped
Instructions
- WHISK 1 tbsp soy with vinegar and sriracha in a small bowl. Set aside.
- WHISK egg with water, 2 tbsp oil and remaining 1 tbsp soy in a large bowl. Whisk in flour, baking powder and salt until smooth. Stir in cabbage and shrimp. Reserve 2 tbsp green onions. Stir in remaining green onions.
- HEAT an extra-large non-stick frying pan over medium-high. Add 1 tbsp oil. Scoop heaping 1/3-cup portions of batter into pan, pressing to flatten slightly. Reduce heat to medium. Cook until the bottom is set and golden, 3 to 4 min, then flip. Cook until edges start to crisp, 3 more min. Transfer to a plate. Repeat with remaining oil and batter. Sprinkle with remaining green onions. Serve with vinegar sauce.
How to peel and devein shrimp
Nutrition (per serving)
- Calories
- 416,
- Protein
- 26 g,
- Carbohydrates
- 38 g,
- Fat
- 17 g,
- Fibre
- 3 g,
- Sodium
- 930 mg.
- Excellent source of
- folate
