Updated Jun 30, 2017Chatelaine
- COOL pasta following package directions. Drain and rinse under cold water.
- STIR onion, vinegar, sugar and salt in a large bowl. Let stand for 10 min to pickle. Add celery, pimentos, mayo and pepper. Stir in macaroni until combined.
- SERVE right away or cover and refrigerate until cold, about 1 hr.
- Variation: Add 1 1/2 cups of finely cubed cheddar for a cheeky twist on mac and cheese.
NutritionCalories 322, Protein 6 g, Carbohydrates 32 g, Fat 19 g, Fibre 2 g, Sodium 539 mg. Excellent source of folate
Chatelaine Quickies: French onion macaroni and cheese