Bacon Colcannon With Apple Salad
10
- Total Time30 min
- Makes4 servings
(Photo: Roberto Caruso)
This Irish dish is traditionally made with mashed potatoes and cabbage, but we’ve changed it up a bit, substituting celery root and crispy bacon into our mashed potatoes, and adding a side salad to finish this cozy plate.
Ingredients
8 slices bacon, cut into 1-in. pieces
3 onions, thinly sliced
1/4 tsp salt
fresh pepper, to season
1/4 cup milk
3 cups mashed potatoes
Salad
2 tsp canola oil
1 tsp apple cider vinegar
1 tsp honey
1/4 tsp salt
fresh pepper, to season
1 head Boston lettuce, leaves torn
1 Gala apple, thinly sliced
1/4 cup chopped walnuts
Instructions
HEAT an extra-large non-stick frying pan over medium-high. Add bacon. Cook, stirring occasionally, until crisp, 7 to 8 min. Transfer bacon to paper towel-lined plate. Discard fat, leaving 1 tbsp in pan. Add onions and 1/4 tsp salt. Season with fresh pepper. Cook, stirring often, until soft and browned, 10 to 12 min. Stir in bacon.
WHISK canola oil with cider vinegar, honey and 1/4 tsp salt in a large bowl. Add torn lettuce, sliced apple and chopped walnuts. Toss to coat.
HEAT mashed potatoes with milk in a medium pot over medium, stirring often, until warmed through, 5 to 6 min. Divide among 4 plates. Top with onion mixture. Serve with salad.
Nutrition (per serving)
Calories 383, Protein 12g, Carbohydrates 44g, Fat 20g, Fibre 6g, Sodium 911mg.
Get more delicious St. Patrick's Day recipes.
Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.
