Bacon colcannon with apple salad
By Chatelaine3
TOTAL TIME
30 min
Serves
4
Photo, Roberto Caruso.
Ingredients
- 8 slices bacon , cut into 1-in. pieces
- 3 onions , thinly sliced
- 1/4 tsp salt
- fresh pepper , to season
- 1/4 cup milk
Salad
- 2 tsp canola oil
- 1 tsp apple cider vinegar
- 1 tsp honey
- 1/4 tsp salt
- fresh pepper , to season
- 1 head Boston lettuce , leaves torn
- 1 Gala apple , thinly sliced
- 1/4 cup chopped walnuts
Instructions
- HEAT an extra-large non-stick frying pan over medium-high. Add bacon. Cook, stirring occasionally, until crisp, 7 to 8 min. Transfer bacon to paper towel-lined plate. Discard fat, leaving 1 tbsp in pan. Add onions and 1/4 tsp salt. Season with fresh pepper. Cook, stirring often, until soft and browned, 10 to 12 min. Stir in bacon.
- WHISK canola oil with cider vinegar, honey and 1/4 tsp salt in a large bowl. Add torn lettuce, sliced apple and chopped walnuts. Toss to coat.
- HEAT 3 cups reserved mash (from Cottage Pie with Celery Root Mash) with milk in a medium pot over medium, stirring often, until warmed through, 5 to 6 min. Divide among 4 plates. Top with onion mixture. Serve with salad.
How to shop for, store and prepare fresh apples
Nutrition (per serving)
- Calories
- 383,
- Protein
- 12 g,
- Carbohydrates
- 44 g,
- Fat
- 20 g,
- Fibre
- 6 g,
- Sodium
- 911 mg.
FILED UNDER: stovetop
