Greek Chicken Skewers

Prep 25 min
Total 35 min
Serves 4



600 g
skinless, boneless chicken breasts
3 tbsp
1/4 cup
chopped parsley
3 tbsp
chopped oregano
1 tbsp
2 tbsp
garlic cloves, minced
3/4 tsp
large lemon


1. Preheat barbecue to medium-high. Soak skewers in a dish of warm water for 20 min. Meanwhile, cut chicken into 1-in. cubes.

2. Whisk oil with parsley, oregano, lemon zest and juice, garlic and salt in a medium bowl. Season with pepper. Stir in chicken until coated. Set aside for 10 min.

3. Cut lemon in half lengthwise, then thinly slice each half into 12 half-moons. Thread chicken, tomatoes and lemon slices onto skewers, beginning and ending with chicken.

4. Oil grill, then add skewers. Close lid and cook, flipping halfway through cooking, until tomatoes are charred and chicken is cooked through, 10 to 12 min.

Kitchen Tip:
To prevent sliding, thread lemon slices onto the skewers through their white pith.


Calories 359, Protein 34 g, Carbohydrates 9 g, Fat 11 g, Fibre 3 g, Sodium 387 mg.
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