Greek Chicken Skewers
Prep 25 min
Total 35 min
Serves 4
Updated Jul 29, 2019
Chatelaine
Ingredients
600 g
skinless, boneless chicken breasts
3 tbsp
1/4 cup
chopped parsley
3 tbsp
chopped oregano
1 tbsp
2 tbsp
2
garlic cloves, minced
3/4 tsp
1
large lemon
1 pint
Instructions
1. Preheat barbecue to medium-high. Soak skewers in a dish of warm water for 20 min. Meanwhile, cut chicken into 1-in. cubes.
2. Whisk oil with parsley, oregano, lemon zest and juice, garlic and salt in a medium bowl. Season with pepper. Stir in chicken until coated. Set aside for 10 min.
3. Cut lemon in half lengthwise, then thinly slice each half into 12 half-moons. Thread chicken, tomatoes and lemon slices onto skewers, beginning and ending with chicken.
4. Oil grill, then add skewers. Close lid and cook, flipping halfway through cooking, until tomatoes are charred and chicken is cooked through, 10 to 12 min.
Kitchen Tip:
To prevent sliding, thread lemon slices onto the skewers through their white pith.
Nutrition
Calories 359, Protein 34 g, Carbohydrates 9 g, Fat 11 g, Fibre 3 g, Sodium 387 mg.
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