Bill's gluten-free banana muffins
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* PLUS 20 min cooling time
Gluten-free banana muffins recipe
Photo by Roberto Caruso
This recipe for banana muffins was submitted to us by a reader, and we couldn't get enough. These muffins are gluten-free and enhanced with sunflower seeds.
, for garnish
- PREHEAT oven to 350F. Line a 12-cup muffin pan with paper liners.
- STIR oat flour with flax meal, coconut flour, cornmeal, 1/4 cup sunflower seeds, baking powder and baking soda in a large bowl. Set aside.
- WHISK mayo with sugar, bananas and vanilla in a medium bowl until smooth. Stir into flour mixture until combined. Spoon into muffin cups, filling three-quarters full. Sprinkle with 1 tbsp sunflower seeds.
- BAKE in centre of oven until a cake tester inserted in centre of muffins comes out clean, 28 to 30 min. Transfer pan to a rack and let cool completely, 20 min.
How to make perfectly shaped banana muffins
Nutrition (per serving)
- 6 g,
- 41 g,
- 21 g,
- 7 g,
- 301 mg.
- Excellent source of
Recipe submitted by William Sinclair, Whitehorse.