Our incredibly creamy, cheesy mash tastes delish as is, so there’s no need for time-consuming gravy.
A riff on Asian salad rolls, these slim parcels of asparagus and smoked salmon are easier to make than you might think.
A few swirls of pesto add a whole new flavour dimension to this classic fish-and-mussel stew.
Lilly prefers serving this tantalizing beef dish at room temperature.
Baking fish with vegetables in the same foil package means minimal cleanup. Just mash some potatoes to go with it, and dinner's done.